Haldeman Mills African brown teff flour is freshly milled in Lancaster County, PA. Delightful with its deep brown color and mild, earthy flavor, brown teff flour makes delicious baked goods with a hearty wheat-like flavor.Teff flour is traditionally used for Injera, an Ethiopian flatbread served at every meal, but this 100% whole grain high protein flour is an easy substitute in almost any recipe. Not only does it taste great, but it is an excellent source of fiber, calcium, vitamins, and minerals. Because it is freshly milled, it has the same great nutritional value as the untouched teff grain.
Haldeman Mills teff flour is a Whole Grain Product certified by the Whole Grain Council.
Is this teff flour organic? The manufacturer/miller says: “Teff is a grass and there is no pesticide or insecticide you can spray on it that wouldn’t kill it. So the way that it is raised is organic but it is coming from other countries [outside the United States] so it is not certified.”
FRESHLY MILLED IN LANCASTER COUNTY, PA: Haldeman Mills African brown teff flour is a naturally gluten free, high-quality, freshly milled teff flour you can use instead of regular flour in your favorite recipes
DELICIOUS SUPERFOOD: African brown teff flour is high in protein, fiber, and calcium, which are essential to your health and provide structure just like regular flour in your favorite recipes
MAKE TASTY DISHES: African brown teff flour is traditionally used to make injera bread in Ethiopia – but you can use it to make delicious whole grain breads and baked goods like muffins and waffles – even try it in soups and porridges
EXCELLENT SOURCE OF VITAMINS AND MINERALS: African brown teff flour is high in magnesium, zinc, iron, vitamin C, and vitamin B6
WHOLE GRAIN NUTRITION: this African brown teff flour is milled in Manheim, PA at Haldeman Mills – freshly ground teff flour has the same nutritional value as the untouched grain
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